Our tea
Assam Black
Origin: India, Sri Lanka
Degree of fermentation: 100%
Baking degree: 20%
Watercolor: Red-brown
Flavor: Sweet caramel
Characteristics: Sri Lankan mountain pure black tea flavor with rich black tea aroma. It is a combination of two kinds of Assam tea leaves which were produced in different regions. It creates a naturally sweet aroma and is even richer and smoother when made into a milk tea.
English Earl Grey
Origin: India, Sri Lanka
Degree of fermentation: 100%
Baking degree: 20%
Watercolor: Reddish brown
Flavor: Pure bergamot flavor
Characteristics: It is prepared by professional tea masters and is based on Ceylon flavored black tea. It is smoked with bergamot and spices. The fragrance is elegant and supple. It is suitable for blending into fresh milk tea.
Golden Xinchuan
Origin: Taiwan
Degree of fermentation: 15-20%
Baking degree: 0%
Watercolor: yellow-green, golden yellow
Flavor: Milky, floral, actively sweet
Characteristics: The tea is sweet, smooth and refreshing, also has some rich and long-lasting milky tastes. There is a delicate floral and sweet fruit aroma aftertaste.
Iron Buddha
Origin: Taiwan
Degree of fermentation: 50%
Baking degree: 100%
Watercolor: Ink black
Flavor: Roasted with ripe fruits, thick and rich texture
Characteristics: Oolong tea is baked at low temperature for a long time. The original taste of the tea is converted into a thick ripe fruit tea aroma through the baking. It creates a natural and rustic odor; the flavor after the long-simmering is even more emphasized when mixed with fresh milk.
Jade Green
Origin: Taiwan
Degree of fermentation: 0%
Baking degree: None
Watercolor: Emerald green, bright green
Flavor: Jasmine, grassy scent
Features: Aroma is not pungent, tea is calming and has a refreshing floral taste.
Japanese Buckwheat
Origin: Japan
Degree of fermentation: 0%
Baking degree: 30%
Watercolor: Golden translucent
Flavor: Fried roasted cereal
Characteristics: Japan's popular healthy tea for many years, using 100% natural buckwheat produced in Japan, high in nutritional value, went through a unique expansion technology and slowly roasted to produce a special wheat scent, full of aroma, no caffeine, and no artificial additives. Taste the original flavor of nature’s gift.
Mountain Sprout
Origin: Taiwan
Degree of fermentation: 40%
Baking degree: 30%
Watercolor: Yellow-green
Flavor: Floral and warm rice aroma
Characteristics: The four-season spring tea brings a unique floral aroma. The special tea baking chef uses the low-temperature baking method to make the tea's flavor last longer and more unique. After brewing, the color of the tea shows a clear shimmer, with a long-lasting aroma, and it is excellent with fruits or by itself.
Thai Tea
Origin: Thailand
Degree of fermentation: 70%
Baking degree: 40%
Watercolor: Dark brown
Flavor: Tea with heavy baking
Characteristics: Darker-baked tea, blended with Thailand's unique spices, has a unique tea flavor, suitable for combination with fresh milk products.
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